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A few months back before the creation of Jal el Dib’s bridges, there was a fishery on the highway that used to block the road. Famous for their premium quality, fresh fish, fried or grilled, Keserwani has a built a great reputation that entitles him to open his restaurant. Located in Jal el Dib, facing Tsunami and Fidele Cigars, stop for a tasty bite and pleasant experience.
The name is Kesrwani, a casual seafood restaurant in Antelias. A stand-alone decorated in blue and white, the fishery on the right, the eatery on the left and a bar for drinks and chitchats.
Meeting my friends, we chose Kesrwani, and I’m very happy we've done so. Excellent seafood, delicious fish, top quality products in a relaxed and casual setup. Raw shrimp, bizri, calamari, gambas, and fish. I loved the quality of Bizri fish, small yet loaded with meat. Crunchy non-oily calamari, addictive, to say the least. I’ve rarely enjoyed fish that’s not oily, non-smelly and juicy on the inside. Dip in tartar sauce and enjoy!
Good food, in a pleasant and relaxed ambiance, I was happy to discover this restaurant where the seafood isn’t treated as a luxurious treat. Simplicity and attention are supervised by Marc, the owner, who makes sure to be on duty for his guests.
