When you savor something exceptionally tasty, when a sweet bite costs 2€, when it melts in the tongue and activates all your senses in a fraction of a second... you know it’s a Pierre Hermé! Every macaron is unique, every macaron is a journey! Lay it on your tongue, press it up to your palate and let yourself go... it’s much more than food, much more than a dessert, it’s pure pleasure!
Every time I visit Paris Pierre Hermé for the macarons and Pierre Marcolini for the chocolates are important stop-offs. Both Pierres, masters of desserts, create things that are out of this world.
The collection at Pierre Hermé:
- Mogador
- Ispahan
- Jardin enchante
- Infiniment pistache
- Infiniment chocolat paineiras
- Infiniment vanille de madagascar
- Infiniment praline noisette
- Infiniment rose
- Infiniment caramel
- Infiniment chocolat belize
- Caviar Petrossian
- Truffe blanche et noisette
- Datte et the earl grey
- Chocolat et foie gras
- Infiniment marron glace
- Framboise et pain d'epices
- Infiniment citron noir
- Infiniment mandarine
You’ve surely had macarons before but have you ever screamed with pleasure from them? One bite then another, a cocktail of flavors balanced beautifully as they appear one after the other, making the journey last. I adore everything he does and recommend you put it on your to do list!
