Sublimotion,�at Hard Rock Hotel in Ibiza, created through two Michelin Star Chef Paco Roncero�s dreams in which culinary vanguard and technological innovation unite to create a complete and up to now unseen emotional experience. Today it is considered the most expensive restaurant around the world.
The meal is priced at $2,590 and since its launch, Sublimotion has been attracting great foodies from all over the world. True to its name, Sublimotion gives you a unique experience. The ride in the lift to the dining hall in Sublimotion is as if you are heading deep down into the earth with ground rushing past you.
It�s advanced systems allow the creation of chromatic atmospheres, the control of the temperature and humidity of the space and the aromatization of the ambiance under a musical sequence especially composed for the occasion. These tools create a unique experience that transcends gastronomy and offers an infinite scope of sensations.
Unexpected turns throughout a magical tasting menu will incite the guests most forgotten feelings. There will be time for humor, pleasure, fear, reflection and nostalgia. Guests will travel in a world of sensations from the North Pole, where they will taste a cold snack carved out by themselves from their own iceberg, to the baroque Versailles. where the subtlety and elegance of a rose will melt in their mouths
Paco Roncero - awarded with two Michelin Stars, three Repsol Suns and the 2006 National Gastronomy Award � manages this way to conceive an exclusive space in which to experience, for those who get a chance to know it, the most intense emotions.
I think the location, the overall technology, emotions... plays a huge role in its price.
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Michelin Chef Summer Technology Pleasure Star Michelin Star nostalgia emotions ibiza humor fear reflection Hard Rock Hotel Chef Paco Roncero
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